Ultra premium

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Old Vines

PDO NEMEA

100% AGIORGITIKO

it classically expresses the variety with a 12-month stay in the barrel without covering the wonderful fruit. From 2 unique vineyards over 60 years old, dry and with minimal yields.

Profile

Type

Red dry wine

Vintage

2016

Designation

PDO Nemea

Region

Nemea

Grape varietals

Agiorgitiko 100%

Total production

1.800

Technical specification

Alcohol (%)

15,5%

Total acidity (gr tartaric acid/lt)

6,4

Volatile acidity (gr acetic acid /lt)

0,45

pH:

3,60

Free SO2 (mgr/lt)

30

Total SO2 (mgr/lt)

97

Residual sugar (gr/lt)

2,5

Intensity

14,00

Color intensity

0,46

Phenolic index

100

Maturation / Ageing

The grapes are inoculated with autochthone yeasts selected from the Nemea region. This is followed by a long stay with the grape skins, for almost 20 days, at relatively low temperatures in order to preserve the fruity aromatic characteristics and to extract only the fine tannins. After the end of the alcoholic fermentation, the malolactic fermentation follows.

Vinification

For 12 months in 1/3 new French oak barrels exclusively from the Bertrange forest, located in the heart of Nevers forest followed by 6 months in the bottle. It is bottled unfiltered without any prior processing

Ageing potential: Our strong belief is that there is no ageing limit for the "Old Vines". Under proper ageing conditions, it will continue to develop towards a more velvety and complex character.

Organoleptic characteristics

Old Vines" is the result of selected Agiorgitiko from relatively old vineyards from the hills surrounding the Nemea plain and a long extraction at relatively low temperatures. The resulting red wine is characterized by deep red-violet colour and aromas of gooseberry, pomegranate and black tea. It is full-bodied, and well balanced with velvety tannins while leaving a pleasant flavour of spice notes.

It pairs perfectly grilled meats, game and fatty cheeses. It is best served at around 14 degrees Celsius.

Vineyard

Vineyards location

Malandreni/Nemea

Altitude

650-700m

Soil composition

Αμμoαργιλώδη εδάφη με καλή αποστράγγιση

Climate

Heavy winter, hot summer days with cool nights

Yield

90 hl/ha

Vine age

45-55 years old

Harvest

Beginning of September

Awards

OLD VINES 2016 BRONZE D.W.W.A. 2020
OLD VINES 2014 PLATINUM D.W.W.A. 2017 BEST GREEK RED
OLD VINES 2011 SILVER T.I.W.C. Θεσσαλονίκη 2014

Fine vineyards of old age yield the wonderful fruit of Agiorgitiko. Cherry and strawberry on the nose along with chocolate and skin notes. A wine blockbuster that traces the concentration limits of the variety.

Profile

Type

Red dry wine

Vintage

2017

Designation

PDO Nemea

Region

Nemea

Grape varietals

Agiorgitiko 100%

Total production

1.800

Technical specification

Alcohol (%)

14,20%

Total acidity (gr tartaric acid/lt)

5,50

Volatile acidity (gr acetic acid /lt)

0,50

pH

3,68

Free SO2 (mgr/lt)

2,20

Total SO2 (mgr/lt)

2,90

Intensity

12,75

Color intensity

0,56

Phenolic index

82

Maturation / Ageing

The grapes are inoculated with autochthone yeasts selected from the Nemea region. This is followed by a long stay with the grape skins, for almost 20 days, at relatively low temperatures in order to preserve the fruity aromatic characteristics and to extract only the fine tannins. After the end of the alcoholic fermentation, the malolactic fermentation follows.

Vinification

For 12 months in 1/3 new French oak barrels exclusively from the Bertrange forest, located in the heart of Nevers forest followed by 6 months in the bottle. It is bottled unfiltered without any prior processing

Ageing potential: Our strong belief is that there is no ageing limit for the "Old Vines". Under proper ageing conditions, it will continue to develop towards a more velvety and complex character.

Organoleptic characteristics

Old Vines" is the result of selected Agiorgitiko from relatively old vineyards from the hills surrounding the Nemea plain and a long extraction at relatively low temperatures. The resulting red wine is characterized by deep red-violet colour and aromas of gooseberry, pomegranate and black tea. It is full-bodied, and well balanced with velvety tannins while leaving a pleasant flavour of spice notes.

It pairs perfectly grilled meats, game and fatty cheeses. It is best served at around 14 degrees Celsius.

Vineyard

Vineyards location

Malandreni/Nemea

Altitude

650-700m

Soil composition

Sandy soils with good drainage

Climate

Heavy winter, hot summer days with cool nights

Yield

90 hl/ha

Vine age

45-55 years old

Harvest

Beginning of September

Awards

OLD VINES 2016 BRONZE D.W.W.A. 2020
OLD VINES 2014 PLATINUM D.W.W.A. 2017 BEST GREEK RED
OLD VINES 2011 SILVER T.I.W.C. Θεσσαλονίκη 2014

Fine vineyards of old age yield the wonderful fruit of Agiorgitiko. Cherry and strawberry on the nose along with chocolate and skin notes. A wine blockbuster that traces the concentration limits of the variety.

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