Esthita
PGI PELOPONNESE
50% Agiorgitiko 50% Syrah
Agiorgitiko is combined with the French Syrah giving a seductive rosé. He becomes very easily an escort for unforgettable dining experiences.
'Ktima' Family
Type
Rose dry wine
Vintage
2021
Designation
PGI Peloponnese
Region
Nemea
Grape varietals
Agiorgitiko/ Syrah
Total production
10.000
Alcohol (%)
13,0
Total acidity (gr tartaric acid/lt)
6,0
Volatile acidity (gr acetic acid /lt)
0,35
pH
3,30
Free SO2 (mgr/lt)
29
Total SO2 (mgr/lt)
88
Residual sugar (gr/lt)
1,2
2 months in stainless steel tanks laying over organic lees.
Ageing potential: 2-3 years.
Cooling of the grapes at low temperature, destemming and pressed directly.
This is followed by the vinification in stainless tanks
Careful selection and vinification of the versatile Agiorgitiko and the cosmopolitan Syrah from mountainous Korinthia, gives a harmonious rosé wine with cool acidity and aromatic complexity that oscillates between rose, cherry and strawberry.
It perfectly matches food with fresh tomato as the main ingredient, shellfishes, calamari in the pot, pizza and even Chinese cuisine. Served at 10˚C.
Vineyards location
Psarri/ Nemea
Altitude
800m
Soil composition
Argyle alluvial clay and reddish soil, underlaid with limestone at Nemea
Climate
Long and heavy winter, mild summer days with cool nights
Yield
71hl/ha
Vine age
20 years old
Harvest
End of September
ESTHÍTA 2021: SILVER B.I.W.C.F. 2022
ESTHÍTA 2016: SILVER T.I.W.C.Θεσσαλονίκη 2017
A romantic rosé with nice intense acidity and aromas that oscillate between rose, cherry and strawberry.
Type
Rose dry wine
Vintage
2023
Designation
PGI Peloponnese
Region
Nemea
Grape varietals
Agiorgitiko/ Syrah
Total production
10000
Alcohol (%)
12,50
Total acidity (gr tartaric acid/lt)
5,80
Volatile acidity (gr acetic acid /lt)
0,29
pH
3,27
Free SO2 (mgr/lt)
32
Total SO2 (mgr/lt)
85
Residual sugar (gr/lt)
3
2 months in stainless steel tanks laying over organic lees.
Ageing potential: 2-3 years.
Cooling of the grapes at low temperature, destemming and pressed directly.
This is followed by the vinification in stainless tanks
Careful selection and vinification of the versatile Agiorgitiko and the cosmopolitan Syrah from mountainous Korinthia, gives a harmonious rosé wine with cool acidity and aromatic complexity that oscillates between rose, cherry and strawberry.
It perfectly matches food with fresh tomato as the main ingredient, shellfishes, calamari in the pot, pizza and even Chinese cuisine. Served at 10˚C.
Vineyards location
Psarri/ Nemea
Altitude
800m
Soil composition
Argyle alluvial clay and reddish soil, underlaid with limestone at Nemea
Climate
Long and heavy winter, mild summer days with cool nights
Yield
71hl/ha
Vine age
20 years old
Harvest
End of September
ESTHÍTA 2021: SILVER B.I.W.C.F. 2022
ESTHÍTA 2016: SILVER T.I.W.C.Θεσσαλονίκη 2017
A romantic rosé with nice intense acidity and aromas that oscillate between rose, cherry and strawberry.
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