Emigré
PGI PELOPONNESE
The native assyrtiko grape of Santorini travels a trajectory, and migrates to Nemea along with all its uniqueness. After a short passage through a barrel, he marries Kydonitsa of Morea and thus Emigré is born.
'Ktima' Family
Type
White dry wine
Vintage
2021
Designation
PGI Peloponnese
Grape varietals
Assyrtiko/ Kydonitsa
Vinification in stainless steel tanks, though part of Assyrtiko ferments in oak barrels
4-5 months in oak barrels and stainless steel tanks laying over organic lees.
Ageing potential : >3 years
Émigré 2021 from the Mitravelas estate is an exuberant white wine with finesse, fruitiness and of course the familiar minerality of the Assyrtiko variety. In the nose it has intense fruit, with characteristics of unripe citrus fruits, lemon blossoms yet faint notes of yeast and oak. This is due to its short contact with the wood, which additionally boosts the feeling of oiliness in the mouth. The wine has an awakening acidity and the freshness of young vines. The co-existence with Kydonitsa (20%) offers an additional fine dimension, with ripe quince, peach, apricot, pear, pineapple, rosehip and lemon blossom, bergamot, lime and citrus, still additional volume. Best served at 8-10˚C.
Vineyards location
Bogazi Nemea / Vlahiotis Laconias
Altitude
310m. / 110m.
Soil composition
Αργιλοπηλώδη με χαλίκι
Climate
Dry-thermal Mediterranean, cold summer nights in Nemea, cool summer days in Vlahioti due to proximity to the sea
Yield
60 hl/ha
Vine age
10 & 15 years old
Harvest
Early September
ÉMIGRÉ 2021: GOLD B.I.W.C.F. 2022
The diva of white grapes Assyrtiko, planted in privately owned vineyards in Nemea and mingles with Kydonitsa. The result is a unique one and expresses the characteristic minerality and scintillating expression of Assyrtiko, along with plantability, fruit and good structure from the coexistence with Kydonitsa..
Type
White dry wine
Vintage
2022
Designation
PGI Peloponnese
Grape varietals
Assyrtiko/ Kydonitsa
Alcohol (%)
12,70
Total acidity (gr tartaric acid/lt)
5,85
Volatile acidity (gr acetic acid /lt)
0,34
pH
3,15
Free SO2 (mgr/lt)
25
Total SO2 (mgr/lt)
80
Residual sugar (gr/lt)
1
Vinification in stainless steel tanks, though part of Assyrtiko ferments in oak barrels
4-5 months in oak barrels and stainless steel tanks laying over organic lees.
Ageing potential : >3 years
Émigré 2022 from the Mitravelas estate is an exuberant white wine with finesse, fruitiness and of course the familiar minerality of the Assyrtiko variety. In the nose it has intense fruit, with characteristics of unripe citrus fruits, lemon blossoms yet faint notes of yeast and oak. This is due to its short contact with the wood, which additionally boosts the feeling of oiliness in the mouth. The wine has an awakening acidity and the freshness of young vines. The co-existence with Kydonitsa (20%) offers an additional fine dimension, with ripe quince, peach, apricot, pear, pineapple, rosehip and lemon blossom, bergamot, lime and citrus, still additional volume. Best served at 8-10˚C.
Vineyards location
Bogazi Nemea / Vlahiotis Laconias
Altitude
310m. / 110m.
Soil composition
Clay with gravel
Climate
Dry-thermal Mediterranean, cold summer nights in Nemea, cool summer days in Vlahioti due to proximity to the sea
Yield
60 hl/ha
Vine age
10 & 15 years old
Harvest
Early September
ÉMIGRÉ 2021: GOLD B.I.W.C.F. 2022
The diva of white grapes Assyrtiko, planted in privately owned vineyards in Nemea and mingles with Kydonitsa. The result is a unique one and expresses the characteristic minerality and scintillating expression of Assyrtiko, along with plantability, fruit and good structure from the coexistence with Kydonitsa..
Type
White dry wine
Vintage
2023
Designation
PGI Peloponnese
Grape varietals
Assyrtiko / Kydonitsa
Alcohol (%)
12,5
Total acidity (gr tartaric acid/lt)
6
Volatile acidity (gr acetic acid /lt)
0,23
pH
3,25
Free SO2 (mgr/lt)
24
Total SO2 (mgr/lt)
82
Residual sugar (gr/lt)
1
Vinification in stainless steel tanks, though part of Assyrtiko ferments in oak barrels
4-5 months in oak barrels and stainless steel tanks laying over organic lees.
Ageing potential : >3 years
Émigré 2023 from the Mitravelas estate is an exuberant white wine with finesse, fruitiness and of course the familiar minerality of the Assyrtiko variety. In the nose it has intense fruit, with characteristics of unripe citrus fruits, lemon blossoms yet faint notes of yeast and oak. This is due to its short contact with the wood, which additionally boosts the feeling of oiliness in the mouth. The wine has an awakening acidity and the freshness of young vines. The co-existence with Kydonitsa (20%) offers an additional fine dimension, with ripe quince, peach, apricot, pear, pineapple, rosehip and lemon blossom, bergamot, lime and citrus, still additional volume. Best served at 8-10˚C.
Vineyards location
Bogazi Nemea / Vlahiotis Laconias
Altitude
310m. / 110m.
Soil composition
Clay with gravel
Climate
Dry-thermal Mediterranean, cold summer nights in Nemea, cool summer days in Vlahioti due to proximity to the sea
Yield
60 hl/ha
Vine age
10 & 15 years old
Harvest
Early September
ÉMIGRÉ 2021: GOLD B.I.W.C.F. 2022
The diva of white grapes Assyrtiko, planted in privately owned vineyards in Nemea and mingles with Kydonitsa. The result is a unique one and expresses the characteristic minerality and scintillating expression of Assyrtiko, along with plantability, fruit and good structure from the coexistence with Kydonitsa..
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