White on Grey
PGI PELOPONNESE
100% Moschofilero
Exotic and playful, a very typical expression of the variety as fresh, light and fruity
Daily Pleasure
Type
White dry wine
Vintage
2021
Designation
PGI Peloponnese
Region:
Mantineia
Grape varietals
Moschofilero 100%
Total production
30.000
Alcohol (%)
11,8
Total acidity (gr tartaric acid/lt)
5,8
Volatile acidity (gr acetic acid /lt)
0,27
pH:
3,25
Free SO2 (mgr/lt)
28
Total SO2 (mgr/lt)
85
Residual sugar (gr/lt)
0,1
Cooling of the grapes before exploding, immediate collection of the wort and degreasing within 24 hours, then grafting with selected yeasts and fermentation under a controlled temperature of 15–16°C.
For 2 months in tanks
Vinification at low temperatures helps to protect all the typical but sensitive aromas of Moschofilero. As a result, "White in Gray" is an intensely aromatic wine that balances the aromas of evening primrose, rose and citrus.
Its excellent aroma, balanced taste and slightly acidic aftertaste make it a wine that you can enjoy as an aperitif as well as an accompaniment to meals such as pasta with basil, chicken ala crème, grilled shrimps and pies. Served at 8-10°C.
Vineyards location
Zevgolatio, Pelagos / Mantineia
Altitude
650-700m
Soil composition
Sandy loamy with good drainage
Climate
Heavy winter, hot summer days with cool nights
Yield
90 hl/ha
Vine age
15-20 years old
Harvest
September 25, 2018
W.O.G 2022: BRONZE D.W.W.A 2022
W.O.G 2021: BRONZE D.W.W.A. 2022
W.O.G 2020: SILVER D.W.W.A. 2021
Unique aromas of primrose rose, exotic fruits and citrus, combine a light and balanced body. The crispy acidity seduces you to the exotic world of a typical Moschofilero.
Type
White dry wine
Vintage
2022
Designation
PGI Peloponnese
Region
Mantineia
Grape varietals
Moschofilero 100%
Total production
20.000
Alcohol (%)
12,4
Total acidity (gr tartaric acid/lt)
5,47
Volatile acidity (gr acetic acid /lt)
0,27
pH
3,23
Free SO2 (mgr/lt)
38,4
Total SO2 (mgr/lt)
80
Residual sugar (gr/lt)
0,1
For 2 months in tanks
Aging capacity: 2-3 years
Cooling the grapes before degassing, immediate collection of the wort and degreasing within 24 hours, then vaccination with selected yeasts and fermentation under a controlled temperature of 15–16°C.
Winemaking at low temperatures helps to protect all the typical but delicate aromas of Moschofilero. As a result, "White in Grey" is an intensely aromatic wine that balances the aromas of evening primrose, rose, exotic fruits and citrus fruits.
Its excellent aroma, balanced taste and slightly acidic aftertaste make it a wine that you can enjoy as an aperitif as an accompaniment to meals such as pasta with basil, chicken ala crème, grilled shrimps and pies. Serve at 8-10°C.
Vineyards location
Zevgolatio, Pelagos / Mantineia
Altitude
650-700m
Soil composition
Sandy loamy with good drainage
Climate
Heavy winter, hot summer days with cool nights
Yield
90 hl/ha
Vine age
15-20 years old
Harvest
September 25, 2022
W.O.G 2022: BRONZE D.W.W.A 2022
W.O.G 2021: BRONZE D.W.W.A. 2022
W.O.G 2020: SILVER D.W.W.A. 2021
Unique aromas of primrose rose, exotic fruits and citrus, combine a light and balanced body. The crispy acidity seduces you to the exotic world of a typical Moschofilero.
Type
White dry wine
Vintage
2023
Designation
PGI Peloponnese
Region
Mantineia
Grape varietals
Moschofilero 100%
Total production
20.000
Alcohol (%)
11,80
Total acidity (gr tartaric acid/lt)
5,54
Volatile acidity (gr acetic acid /lt)
0,25
pH
3,17
Free SO2 (mgr/lt)
33
Total SO2 (mgr/lt)
102
Residual sugar (gr/lt)
0,85
For 2 months in tanks
Aging capacity: 2-3 years
Cooling the grapes before degassing, immediate collection of the wort and degreasing within 24 hours, then vaccination with selected yeasts and fermentation under a controlled temperature of 15–16°C.
Winemaking at low temperatures helps to protect all the typical but delicate aromas of Moschofilero. As a result, "White in Grey" is an intensely aromatic wine that balances the aromas of evening primrose, rose, exotic fruits and citrus fruits.
Its excellent aroma, balanced taste and slightly acidic aftertaste make it a wine that you can enjoy as an aperitif as an accompaniment to meals such as pasta with basil, chicken ala crème, grilled shrimps and pies. Serve at 8-10°C.
Vineyards location
Zevgolatio, Pelagos / Mantineia
Altitude
650-700m
Soil composition
Sandy loamy with good drainage
Climate
Heavy winter, hot summer days with cool nights
Yield
90 hl/ha
Vine age
15-20 years old
Harvest
September 2023
W.O.G 2022: BRONZE D.W.W.A 2022
W.O.G 2021: BRONZE D.W.W.A. 2022
W.O.G 2020: SILVER D.W.W.A. 2021
Unique aromas of primrose rose, exotic fruits and citrus, combine a light and balanced body. The crispy acidity seduces you to the exotic world of a typical Moschofilero.
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